I came across this on Allrecipes and thought it sounded interesting. It totally tastes like pizza! We all really liked it alot.
Ingredients:
2 cups uncooked egg noodles
1 lb ground beef
1 onion diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup sliced pepperonis
16 oz pizza sauce
4 tbs milk
1 cup shredded mozzarella
Preheat oven to 350. Cook noodles. In a skillet, brown beef with the onion, garlic and bell pepper. Drain fat. Stir in the noodles, pizza sauce and milk, mix well. Pour intl a 2 quart casserole dish. Baje for 20 minutes, then top with cheese and cook for 5-10 more minutes to melt.
Wednesday, February 11, 2009
Hashbrown Casserole-in your crockpot!!
I took this to one of our Moms meetups the other day and it was really, really good. The kids and I ate the rest of it for lunch. I had a total of 4 servings in one day. I need to hit the treadmill, I think.
Ingredients:
30 oz pkg of plain, frozen hashbrown potatoes (shredded)
6 cooked sausage links, cut up
1/2 onion, diced
1/2 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper
Spray your crock with cooking spray. Place all of the hashbrowns in the bottom and spread evenly. In a bowl, combine eggs, milk, salt, pepper, cheese, sausage, and veggies. Pour whole mixture on top of hashbrowns. Cover and cook low for 6-8 hrs, high for 3-4.
Ingredients:
30 oz pkg of plain, frozen hashbrown potatoes (shredded)
6 cooked sausage links, cut up
1/2 onion, diced
1/2 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper
Spray your crock with cooking spray. Place all of the hashbrowns in the bottom and spread evenly. In a bowl, combine eggs, milk, salt, pepper, cheese, sausage, and veggies. Pour whole mixture on top of hashbrowns. Cover and cook low for 6-8 hrs, high for 3-4.
Penne Chicken Pesto
This looked quick and easy - which is what I need on nights when we have TeeBall practice.
Ingredients:
1 head of broccoli cut into florets
1 box penne pasta
2 cloves garlic diced
2 cups cooked chicken (cook your own or buy pre-cooked)
1 - 7oz container Buitoni basil pesto
Bring a large pot of water to a boil Salt and add broccoli and cook for 3 minutes. Sccop out with a slotted spoon and put aside in a bowl. Add pasta to water and cook. Heat 2 tbs olive oil in a large skillet. Add garlic and cook 2 minutes. Stir in broccoli, cook 3 more min. Season with salt and pepper to taste. Drain pasta. Stir chicken, pasta and pesto into skillet. Cook 2 minutes to heat through.
**My husband dumped a bunch of parmesan cheese on top of his - despite me telling him that pesto has a bunch of parmesan. We all really liked this. It was quick, easy and delicious.
Ingredients:
1 head of broccoli cut into florets
1 box penne pasta
2 cloves garlic diced
2 cups cooked chicken (cook your own or buy pre-cooked)
1 - 7oz container Buitoni basil pesto
Bring a large pot of water to a boil Salt and add broccoli and cook for 3 minutes. Sccop out with a slotted spoon and put aside in a bowl. Add pasta to water and cook. Heat 2 tbs olive oil in a large skillet. Add garlic and cook 2 minutes. Stir in broccoli, cook 3 more min. Season with salt and pepper to taste. Drain pasta. Stir chicken, pasta and pesto into skillet. Cook 2 minutes to heat through.
**My husband dumped a bunch of parmesan cheese on top of his - despite me telling him that pesto has a bunch of parmesan. We all really liked this. It was quick, easy and delicious.
Sunday, February 1, 2009
Broccoli Beef
We order this ALL the time when we eat chinese, so I searched for a recipe and found this one on Allrecipes.com. It is even better that going out!
Ingredients:
1/4 cup flour
1 (10.5) oz can beef broth
2 tbs sugar
2 tbs soy sauce
1 Lb boneless steak cut into strips (I used rib eye)
1/4 tsp fresh ginger chopped
1 clove garlic minced
4 cups chopped fresh broccoli
1 med onion sliced into strips (optional)
2 tbs wok oil (or any kind of cooking oil)
In a bowl, combine flour, broth, sugar and soy sauce. Stir to combine. In a large wok over high heat add oil and beef. Cook for 2-4 min until browned. Stir in broth mixture, ginger, garlic and broccoli. Bring to a boil, then reduce and simmer for 5-10 min until sauce thickens. Serve over rice.
**My kids LOVED this, even the broccoli. The sauce is excellent. And I highly reccomend using the wok oil - it has a slight garlic flavor to it and really makes a difference. Enjoy!
Ingredients:
1/4 cup flour
1 (10.5) oz can beef broth
2 tbs sugar
2 tbs soy sauce
1 Lb boneless steak cut into strips (I used rib eye)
1/4 tsp fresh ginger chopped
1 clove garlic minced
4 cups chopped fresh broccoli
1 med onion sliced into strips (optional)
2 tbs wok oil (or any kind of cooking oil)
In a bowl, combine flour, broth, sugar and soy sauce. Stir to combine. In a large wok over high heat add oil and beef. Cook for 2-4 min until browned. Stir in broth mixture, ginger, garlic and broccoli. Bring to a boil, then reduce and simmer for 5-10 min until sauce thickens. Serve over rice.
**My kids LOVED this, even the broccoli. The sauce is excellent. And I highly reccomend using the wok oil - it has a slight garlic flavor to it and really makes a difference. Enjoy!
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