I took this to one of our Moms meetups the other day and it was really, really good. The kids and I ate the rest of it for lunch. I had a total of 4 servings in one day. I need to hit the treadmill, I think.
Ingredients:
30 oz pkg of plain, frozen hashbrown potatoes (shredded)
6 cooked sausage links, cut up
1/2 onion, diced
1/2 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper
Spray your crock with cooking spray. Place all of the hashbrowns in the bottom and spread evenly. In a bowl, combine eggs, milk, salt, pepper, cheese, sausage, and veggies. Pour whole mixture on top of hashbrowns. Cover and cook low for 6-8 hrs, high for 3-4.
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