Tuesday Dinner-
This is an excellent recipe. My mom found it in one of her Taste of Home magazines years ago and has been making it ever since. The kids love this stuff! There are kind of alot of ingredients. But I usually keep alot of this on-hand, so it's not too bad on the wallet!
Ingredients:
1 lb ground beef
2 garlic cloves, minced
11.5 oz can bean with bacon soup
16 oz salsa
1/4 cup cornstarch
15oz can black beans, rinsed and drained
3/4 cup sliced scallions
1 Tbs parsley
1 tsp paprika
1 tsp salt
1/4 tsp pepper
16 oz can kidney beans, drained and rinsed
1 1/4 cups cheddar cheese
2 - 10" deep dish pie pastries (in freezer section)
Sour cream
Preheat oven to 425.
In skillet, cook beef and garlic. In a large bowl, combine soup, 1 cup salsa, cornstarch, parsley, paprika, salt and pepper - mix well. Fold in beans, cheese, onions and beef mix. Pour into one of the pie crusts. Top with the other pie crust and carefully lift off the pan from the top. Push edges to seal. Cut slits on top. Bake for 30-35 minutes, top with sour cream and salsa and serve.
Feedback:
We ended up going out to dinner Tuesday night, so no pie. But I have all the ingredients, so I'll throw it in next week. We love it!
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