Saturday, November 8, 2008

Oven Chicken

This is another one of our favorites. It's definitly NOT a good one if you are calorie counting or on a diet, but it is fabulous!

Ingredients:

1/2 cup butter or margerine
1 onion sliced
2 cloves garlic
1 tbs dried basil
1/2 tsp red pepper flakes
8 chicken thighs (bone in)
1 cup frozen spinach, thawed
8 oz linguini noodles
1 jar alfredo sauce
salt and pepper

Heat oven to 400. Place butter in baking dish and melt in oven. Once melted, remove and stir in onions, garlic, basil, and pepper. Place in the chicken and turn to coat. Bake for 45 minutes. Meanwhile, warm alfredo sauce in a sauce pan. Add spinach and pepper to taste. Once chicken is cooked, remove chicken from the sauce. Pour alfredo sauce into the baking dish and stir to combine. Serve over noodles with the chicken.

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