Sunday Dinner-
These are really easy for my husband to throw together. And the kids just eat the meatballs.
Ingredients:
Frozen meatballs
Spaghetti sauce
Sub bread
Provolone cheese slices
Grated Parmesan Cheese
Place meatballs and spaghetti sauce in a crockpot and cook on low for 4-5 hours. When done, place 4 meatballs in sub bread. Top with sliced provolone and place under broiler for 3 minutes to melt and toast. Top with grated parmesan. Serve with spaghetti.
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