Ingredients:
1 2lb pkg frozen hash browns, thawed
2-3 chicken breasts, cooked and sliced into bite size pieces
1/2 cup melted butter
1 can cream of chicken soup
1 8oz container sour cream
1/2 cup chopped onions
1 cups shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 cup french fried onions
Preheat oven to 350
In a large bowl, combine all ingredients except french fried onions and 1/4 cup of the cheese. Bake covered in a 3 qt casserole dish for 30 minutes. In a small bowl, combine french fried onions and cheese. Uncover and top with onion/cheese mix and bake 10 more minutes.
**I made fried eggs to serve on top of this, and it was a really yummy combination, but you can skip that if you'd like.
3 comments:
This was goid but needed something else so i made it with the package hashbrowns with onions and bell peppers and added celery and it was super good next time I am doing it for breakfast with sausage
What would you suggest on top if you don't like the onions?
Mrs Tara - I would say try mixing about 20 smashed ritz crackers with about 1/4 cup melted butter and sprinkle them on top. Then at least you still get some crunch!
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