Sausage Hashbrown Bake

I made this for our friends who came over for a playdate one morning last week. Delicious and easy!




Ingredients:

1 lb ground pork sausage
1 cup shredded cheddar cheese
1/2 of a 10.75 oz can cream of chicken soup
1/2 cup sour cream
1/2 cup french onion dip
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
salt & pepper
15 oz shredded hash brown potatoes, thawed

In a skillet, cook sausage until no longer pink. In a large bowl, combine 3/4 of the cheese, and the next 7 ingredients. Fold in potatoes. Spread half of the potatoe mixture into a 2 qt baking dish, top with the sausage and cover with remaining potatoe mix. Sprinkle with remaining cheese. Cover and bake at 350 for 30 minutes, uncover and bake 5 minutes more until heated through.