Sundays are always the busiest day! Church, making dinner, and then off to work. This recipe is a classic around here, everyone loves it so I make it often. And it allows me to use my crock pot - a working mothers best friend!!
Ingredients:
4 chicken breasts
1 envelope Good Seasons Italian Dressing Mix
1/2 cup water
8 oz cream cheese, softened
1 can cream of chicken soup
Place chicken in crock. Combine salad dressing mix and water, then pour over the ckicken. Cook on low for 3 hours.
Mix soup and softened cream cheese. Pour over chicken and cook 1 hour more. Serve over rice, pasta or mashed potatoes.
We serve this over Garlic Mashed Potatoes:
5 Potatoes, peeled and chopped into small cubes
1/2 cup melted margerine
salt and pepper
1/2 cup sour cream
2 cloves garlic
Cover potatoes with cold water and bring to a boil. Cook until fork tender and drain. Pour in melted butter, sour cream, salt and pepper. Mash well. Add a little milk if you need more liquids. Using a zester, grate garlic over mash potatoes and stir to combine.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment