I got this recipe from a fellow blogger and am so excited to try it!
Ingredients:
3 large Macintosh apples, peeled and sliced
2 1/4 cups sugar divided
1 Tbs cinnamon
3 cups flour
1 Tbs baking powder
1 tsp salt
1 cup canola oil
1 Tbs vanilla
1/2 cup apple juice
6 large eggs, beaten
Preheat oven 350.
In a large bowl, combine apple slices, 1/4 cup sugar and cinnamon. Set aside.
In another bowl, combine remaining 2 cups sugar, flour, baking powder and salt. Mix well. Pour in oil, vanilla, apple juice and eggs. Stir to just combine. Pour about half of the batter into a lightly greased bundt pan. Top with the apples (do not let them touch sides of the pan). Top with remaining batter. Bake for 1 hour. Cool on a rack for 15 minutes, run a knife around pan and invert onto a platter.
Feedback:
This is the only time I have ever been able to invert a cake and have it come out clean. I'm usually terrible at it! But it works this time, and this cake is as yummy as it sounds!!
1 comment:
This sounds yummy. I am going to have to try and make this one.
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